We affinity International manufactures and exporters of the world’s finest quality of spices, coffee and tea from the farmer’s hands to the precious hands of our clients around the globe that we have. We are located in the small city of Kerala state, in India
Indian Spices, Coffee & Tea
Quality is deep-rooted in our culture. We keep updating at the micro level to improve our quality in all dimensions.
Ginger & Turmeric
Our professional team consists of spice industry professionals, Vast Market Knowledge from Harvesting, Cultivation, Supply, Demand and Consumption Statistics, Several Origins with Various Grades for each Spice Species, Ready Stocks for Prompt Shipments, Committed Quality Assurance, Consistent Committed Deliverance, Combine Containers with Various Origin Spices and their Several Grades.
Scientific name : Curcuma longa
Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial,
Scientific name: Zingiber officinale
Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual.
Scientific name :Elettaria cardamomum
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste.
Scientific name : Piper nigrum
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India.
Scientific name : Camellia sinensis
Camellia sinensis is a species of evergreen shrubs or small trees in the flowering plant family Theaceae whose leaves and leaf buds are used to produce tea.
Scientific name : Coffea
Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia.
Scientific name: Glycine max
Commonly known as soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oil seed rather than a pulse, produces significantly more protein per acre than most other uses of land.
"The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it."
– Daniel Gilbert
"Spice is life. It depends upon what you like... have fun with it. Yes, food is serious, but you should have fun with it."
– Emeril Lagasse