We affinity International manufactures and exporters of the world’s finest quality of spices, coffee and tea from the farmer’s hands to the precious hands of our clients around the globe that we have. We are located in the small city of Kerala state, in India

Indian Spices, Coffee & Tea

Quality is deep-rooted in our culture. We keep updating at the micro level to improve our quality in all dimensions. 

 Ginger & Turmeric

Black Pepper

 

Cardamom

 

Tea

 

Coffee

 

Our Spices

Our professional team consists of spice industry professionals, Vast Market Knowledge from Harvesting, Cultivation, Supply, Demand and Consumption Statistics, Several Origins with Various Grades for each Spice Species, Ready Stocks for Prompt Shipments, Committed Quality Assurance, Consistent Committed Deliverance, Combine Containers with Various Origin Spices and their Several Grades.

Turmeric

Scientific name : Curcuma longa

Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial,

Ginger

Scientific name: Zingiber officinale

Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual. 

Cardamom

Scientific name :Elettaria cardamomum

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste.

Black Pepper

Scientific name : Piper nigrum

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. 

Tea

Scientific name : Camellia sinensis

Camellia sinensis is a species of evergreen shrubs or small trees in the flowering plant family Theaceae whose leaves and leaf buds are used to produce tea.

Coffee

Scientific name : Coffea

Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia.

"The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it."

– Daniel Gilbert

"Spice is life. It depends upon what you like... have fun with it. Yes, food is serious, but you should have fun with it."

– Emeril Lagasse