We affinity International manufactures and exporters of the world’s finest quality of spices, coffee and tea from the farmer’s hands to the precious hands of our clients around the globe that we have. We are located in the small city of Kerala state, in India
Indian Spices, Coffee & Tea
Quality is deep-rooted in our culture. We keep updating at the micro level to improve our quality in all dimensions.
Ginger & Turmeric
Black Pepper
Cardamom
Tea
Coffee
Our Spices
Our professional team consists of spice industry professionals, Vast Market Knowledge from Harvesting, Cultivation, Supply, Demand and Consumption Statistics, Several Origins with Various Grades for each Spice Species, Ready Stocks for Prompt Shipments, Committed Quality Assurance, Consistent Committed Deliverance, Combine Containers with Various Origin Spices and their Several Grades.
Turmeric
Scientific name : Curcuma longa
Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial,
Ginger
Scientific name: Zingiber officinale
Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual.
Cardamom
Scientific name :Elettaria cardamomum
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste.
Black Pepper
Scientific name : Piper nigrum
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India.
Tea
Scientific name : Camellia sinensis
Camellia sinensis is a species of evergreen shrubs or small trees in the flowering plant family Theaceae whose leaves and leaf buds are used to produce tea.
Coffee
Scientific name : Coffea
Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia.
Soybean
Scientific name: Glycine max
Commonly known as soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oil seed rather than a pulse, produces significantly more protein per acre than most other uses of land.